
Week 2 Recap
Week 2 featured a recipe contest with dozens of entries comprised of popular ingredients from Rochester's public market, as well as challenging newspaper puzzles and the introduction of a new web game called Gears
Winning Faction
The Tree
Winning Players
The following players received prizes for winning the "Rochester Recipe Run" Local Challenge
David Sprout of Webster for Garbage Plate Deep Dish Pizza made with Homemade Pizza Crust from DiPaolo Bakery.
Scott Myers of Chili for Saffron Honey Ice Cream made with Honey from Davis Honey.
David Volzer, RIT student from Honeoye Falls (prep work by Nathan Weeks) for Pumpkin & Habanero Cheddar Souffle made with Habanero Cheddar from Larry's Cheese
Kimberly Kay of Pittsford for Roasted Butternut Squash and Mango Soup made with Rochester Pepper Blend from Stuart's Spices
Full recipes from the challenge can be viewed here.
Stories from the Week
The competition heats upRochester Recipe Run Winners




